Recipe of the week...

Spaghetti & Meatballs...

Chunky Tomato Sauce

- 1 tbsp olive oil

- 1/2 onion minced

- salt

- 6 garlic cloves, minced

- 1 (28oz) can crushed tomoatos

- 1 (28oz) can diced tomatos

- 1/4 tsp. dried oregano

- pepper

Heat oil in large saucepan over medium heat. Add onion & 1 tsp salt, cook until softened. Add garlic & cook until fragrant. Stir in all other ingredients & simmer until the sauce is slightly thickened, about 15 minutes.

Meatballs
- 1 egg

- 3/4 cup bread crumbs

- 1/4 finely chopped onion

- 1/4 teaspoon dried oregano

- 1/4 teaspoon salt

- 1/2 pound ground beef

- 1/2 pound Italian sausage

In a large bowl, combine all ingredients; mix well. Shape into 24 meatballs & arrange on a baking pan & bake at 350* for 15-20 minutes or until done.